Want to know how our dishes takes from good to great? Just feel free and ask!
Happy Hour Menu
$2 off any Happy Hour items (Mon – Fri 3pm-7pm)
Your choice of lemon pepper spices, buffalo or habanero sauce
2 Sliders of Crispy pork with our smoky BBQ sauce on a sweet roll topped with coleslaw
Mini Meat Pie
2 All meat tomatillo roasted pork mini pies topped with sour cream and roasted tomato salsa
Roasted pork belly with herb salsa verde
Battered chicken breast topped on a petit waffle and brown sugar butter
Prosciutto Wrapped Asparagus
Tossed with lemon dressing and fresh herbs
Confit potatoes with a blend of home made spices and garlic aioli
Tossed with white truffle oil, salt and parsley
Grilled medium and topped with cherry tomato compote and green onions
Entrée Salads | Sandwiches | Burgers
All burgers and sandwiches are served with a side of french fries. Substitute green salad add $2
Marinated chicken skewers on a bed of mix greens, with bell peppers, tomatoes, red onions and roasted peanut vinaigrettee
Chicken Caesar Salad
Pan seared chicken on a bed of romaine lettuce, Parmesan cheese, croutons and Caesar dressing
Creek Shrimp Salad
Garlic shrimp, Romaine lettuce, bell peppers, red onions, tomato, feta cheese and mint with oregano vinaigrette
Bacon, lettuce and tomato on toasted sourdough
Southern Chicken Sandwich
Fried chicken cutlet, topped with jalapeño slaw, tomato and mayo on a french roll
Black Angus beef patty, lettuce, tomato, onion and mayo. Add Cheese $1 Add Bacon $2
Roasted pork, pickled red onions, coleslaw and jack cheese on toasted sourdough
B.BQ Beef Sandwich
Dry Cayun rub roasted beef topped with fried shoestring onions, cheddar cheese and tomato on sourdough
Red Curry Dip
Red lentil lightly spiced with red curry spice blend topped with tomato compote, fresh herbs, olive oil and pita bread.
House blended cheeses on a flour tortilla, topped with salsa, pickled cabbage and a side of sour cream. Add chicken 3
Lightly seasoned cauliflower, fresh parsley and olive oil with a side of garlic aioli.
Fresh made tortilla chips, mix of shredded cheese, house made refried beans, jalapeños, Pico de Gallo, sour cream and guacamole and roasted tomato salsa. Add chicken 3
Roasted jalapeños stuffed with cream cheese, Italian sausage, topped with crispy bacon.
Crispy tators topped with bacon, blue cheese crumbles, green onions, buffalo sauce and ranch dressing. Add chicken 3
Garlic, fresh chilies, pickled cabbage and parmesan with toasted bread.
(6-piece) Tossed in your choice of buffalo, BBQ, teriyaki sauce or dry lemon pepper spices. Served with celery sticks and side of ranch.
BOOK YOUR TABLE
EMail us at: firstname.lastname@example.org
mon-fri: 11:00am – 12:30am
sat: 11:00am – 12:30am
sun: 9:00am – 12:30am
1251 Arroyo Way,
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