A Full Service Restaurant and Bar

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CPS Daily Features

MULE MONDAY

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$5 Mule (7 different types of Mule)

TACO TUESDAY

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$1.50 Taco ( 4 flavors ), $3.00 Corona, $5 Margarita and $5 Tequila shot

" WINE & WHISKEY" WEDNESDAY

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 $5 Wine & $5 Whiskey & Ribs Special

TRI-TIP THURSDAY

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Tri-Tip & Cocktails Special

FISH TACO, FRIED CHICKEN FRIDAY

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$12 Fried Chicken with Mashed Potato and Jalapeno Coleslaw 

Comedy Night in Walnut Creek

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  Every Last Saturday of The Month

Menu






Visit Us

Chicken Pie Shop Walnut Creek

1251 ARROYO WAY, WALNUT CREEK, CA 94596

(925) 322-8799

Hours

Monday - Friday: 11am - 11pm    (Bar Open 'Til 11pm)

Saturday: 9:30am - 11pm

Sunday: 9:30am - 10pm       (Bar Open 'Til 10pm)


*NOTE   (Monday-Thursday: Kitchen Closed @ 9:30pm)

              (Friday & Saturday: Kitchen Closed @ 10pm)

              (Sunday: Kitchen Closed @ 9pm)



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Press

http://www.diablomag.com/D-blog/Diablo-Dish/June-2018/First-Bite-Hen-and-Now/#.Wxc5QD-hrmo.mailto

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Diablo Magazine Restaurant in Walnut Creek

Yelper

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“Once you come and try their food you'll be yelping too because this place is a great wonderful new spot to find in Walnut Creek for you and the kids can come too!!!!”

Local Eats

 The chicken pot pies are amazing - I tried the beef short rib pie today and was delicious.

"The chicken pot pies are amazing - I tried the beef short rib pie today and was delicious."

About Us

Our History and Staff

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Originated from San Diego, our famous pot pies  have been around for more than 80 years and still serving.  At CPS Walnut Creek, we are now exploring the same original recipe, together with our young, talented and experienced chef to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

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Our restaurant is available for private events: business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.